|Mixed greens in Phyllo with Fresh Strawberries, shaved Parm and Honey-Lime Vin.|
|Quinoa Salad with Fresh Tomatillo Salsa Verde vin over Spin.|
|Whole Poached Salmon by Isreal Rios|
|Spiced 26\30 North Carolina Shrimp|
|Chocolate Mousse Shooter|
I have to say, it was really nice seeing what happens when a you take the high quality ingredients from Southern Foods and put them in the hands of such masterful chefs as those at the Painted Plate.